s Yorkshire Brandy Snaps
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s Yorkshire Brandy Snaps
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Ingredients
2 tablespoons Butter |
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Instructions 1. Preheat the oven to 350F 2. In a small sacuepan gently heat the Butter, Golden Syrup and Sugar nicely melted into a sticky sauce. 3. Add the flour and ginger and remove from the heat. 4. On a large baking sheet either grease or preferably with a Silpat baking sheet, use a teaspoon to drop a few drops of the mixture onto the sheet. Be sure to space well apart as they are going to melt out into good sized discs, almost saucer sized. This process is very smilar to making Parmesan Crisp so if you have done that you will find this easy. 5. Bakle for just a few minutes watching closely until the mixture flows out to create a lattice like disc then remove from the oven and allow to cool a little so you can manipulate the discs without getting burned. 6. Using a metal spatula lift the discs from the tray/Silpat roll them around a wooden spoon handle then set aside to cool completely. If you prefer, you can make them into baskets simply by draping the disc over the base of a small diameter glass until cool. This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.  |
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